This pizza provides a great option for those with dietary restrictions or anyone looking to reduce dairy intake. Made with organic ingredients, it ensures you re enjoying a meal that’s both nutritious and ethical. The inclusion of Daiya cheese, a well-known dairy-free brand, makes this pizza suitable for vegans and those with lactose intolerance.

Ingredients & Nutrition Profile

Amy’s Margherita Pizza is crafted with a blend of organic tomatoes, basil, and Daiya s dairy-free cheese on a thin, crispy crust. The organic wheat flour, olive oil, and agave syrup add wholesome goodness to every bite. Each serving is packed with plant-based nutrition, providing a balanced meal that’s free from GMOs and artificial ingredients. The pizza is also a good source of fiber and contains 0g trans fats.

Taste and Texture

Expect a classic Margherita experience with a twist—Daiya cheese melts beautifully, offering a creamy texture without the dairy. The sauce is rich and flavorful, complemented by the fresh taste of basil and the satisfying crunch of the crust. The pizza s light, yet hearty feel makes it a great choice for a comforting meal.

Certifications and Labels

Amy’s is a brand committed to quality and sustainability, and this pizza is no exception. It’s certified organic, vegan, and kosher, ensuring that you’re enjoying a product that aligns with various dietary preferences and values.